Choosing Seafood That Supports Healthy Oceans

“Many of the fish we enjoy are in trouble due to destructive fishing & farming practices,” says the Monterey Bay Aquarium’s SEAFOOD WATCH.  They recommend asking your favorite restaurants & businesses, “Do you serve (sell) sustainable seafood?” to let them know you want ocean-friendly seafood.

On the website  https://www.seafoodwatch.org  you can:

 Download Consumer Guides by region where you live 

             Get the Seafood Watch App for iPhone or Android

Ribs---Like a Bucket Handle

Think of each of your ribs as being like a bucket handle:  on our right side, each rib is attached in our back at a thoracic vertebra, and curves around under our arm and across our chest, where it attaches in the front to our sternum. Ditto each rib on our left side at the matching spinal levels.

With inhalations, our chest expands. With deeper breaths, the ribs move up / out from their front & back attachments, in the same way that a bucket handle moves from its attachments on either side of a bucket.

An impact on a rib in the back can affect its attachment in the front of the body, and vice versa. Impacts on side(s) of rib(s) can disturb their attachment(s) in front and / or back. Careful assessment of the rib cage is part of my full-body balancing with Activator Chiropractic.

Using FOOD to Reduce Inflammation

Many things in the standard American diet (SAD) stimulate inflammation in the body. Avoiding these foods or food components can be an effective way to reduce inflammation in our joints and throughout our bodies. Here are some of the main “culprits:”

SUGAR in any form, including honey.

DAMAGED (oxidized or chemically altered) FATS & OILS including hydrogenated oils, which have trans fats (found in margarine, shortening, & many packaged or processed foods such as pastries, cookies, and chips). Damaged oils include vegetable (soy, corn, sesame, etc.) or nut oils, (except coconut) which oxidize at room temperature. Exposure to heat (even cooking at low temperatures) causes accelerated oxidation. Oxidized oils are highly inflammatory.

GRILLED FOODS and foods cooked at high temperatures or “blackened.”

WHEAT products, including white, whole wheat,&  sourdough breads, pasta, cereal, pretzels, crackers, or any product made with wheat flour, which includes most desserts and packaged snacks. Exception is any food made with heirloom wheat, which has not been hybridized.

Diet high in MEATS, which contain inflammation-promoting prostaglandins. Use healthy meats in moderation.

Scoliosis--An Unwelcome Spinal Curve

Our spines have normal front-to-back curves:  forward-facing curves in the neck & low back, and a backward-facing upper back curve.

But “sideways” curves in the spine, called scoliotic curves, aka "scoliosis," those that you would see if the person has their back to you, are abnormal and can cause trouble. They have the effect of weakening the stability of the spine, which affects the attached and related soft tissue, including muscles and organs. 

Severe or advanced scoliosis can impair the lungs & breathing, as well as the functioning of other essential internal organs, and may require surgical stabilization. 

In my practice, I have worked with scoliosis patients who have successfully chosen to avoid surgery, and instead relied on consistent, regular, specific exercises and regular chiropractic care to manage the effects of their abnormal spinal curve(s). 

What's That Pain at the End of My Collarbone?

Among the several joints of the shoulder complex is an articulation at the outer end of the collarbone, the end furthest away from the center of your chest, called the AC, or acromioclavicular, joint. 

It is a common site of injury, partly because it consists of two bones that essentially just “butt together” and their ends, and are fastened together by surrounding ligaments. It is a less efficient joint than many others in the body, and is vulnerable to injury. 

In my practice, an aberrant AC joint is a common cause of patients’ shoulder pain; I have very precise adjustments which I make with my Activator instrument that help.   

Can Chiropractors Opt Out of Medicare?

No. Medical doctors can choose to opt out, but Chiropractors cannot.

If a licensed Doctor of Chiropractic sees a patient who has Medicare, the Chiropractor must, by law, report it to Medicare. Medicare covers Chiropractic treatment to the spine, and patients with Medicare insurance have the right to have their Medicare pay for their spinal treatment. 

If your Chiropractor sees Medicare patients but does not accept assignment (accept payment from Medicare), you must pay at the time of service, your Chiropractor then sends the report of her / his services and charges to Medicare, and you will be reimbursed directly from Medicare. 

Medicare will process the statement of services and charges received from your Chiropractor, and then send the statement on to your secondary or supplemental carrier. Whatever amount your supplemental insurance will pay, they will also send the reimbursement directly to you.

Is My Foot Feeling Numb Due to a Disc in My Spine?

Possibly. But an injured or degenerated spinal disc is just one of several prime suspects that can result in numbness in the foot or feet. Irritation of the sciatic nerve in your buttock, often caused by too much sitting or sitting on hard surfaces, is also on the list. There can also be local impingement of nerves in the lower extremity, and diabetes is also a suspect. Questions about your health history, your daily activities, your injuries, and an exam will help your doctor narrow down the list. Then further diagnostic tests, if needed, can be done to confirm.   

Yes, “The Knee Bone’s Connected to the........”

The two bones in the lower leg between the knee and the ankle are the tibia and the fibula. The tibia, larger and heavier, is the primary weight bearer of the two. The fibula, smaller, lies alongside the tibia on the lateral side of the lower leg, and is joined to the tibia at top and bottom by ligaments. Between them is the interosseous membrane. An injury to either bone or to their connecting tissues may affect the efficient working of the biomechanics of the lower extremity. The patella, or kneecap, glides in a groove on the upper front of the tibia. 

Five Reasons Why LOCAL Food = BEST Food

When we get our food from local sources, it is FRESHER, with its highest NUTRITIONAL value, and likely to be closer to PEAK FLAVOR.  Instead of being transported from distant sources, local food is kinder to the ENVIRONMENT, using less resources to deliver, and creating less pollution. It also supports the LOCAL ECONOMY and the livelihood of local farmers.   

Surprising Secrets About Palm Oil

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Have you noticed Palm Oil appearing in our supermarkets & food stores? Perhaps you've noticed it being touted as new & improved, healthy, and budget friendly? Hmmm.......truth is, Palm Oil is highly processed (extracted and treated with heat and / or chemicals). If solvents are used in extraction, the oil may contain chemical residues. Although it is low in unsaturated fatty acids & thus  less prone to oxidation, its oxidized portions are highly inflammatory in the body. Worst of all, it is very environmentally costly. In Indonesia, 1,000s of acres of forests are being clear cut and burned to plant palms for production of palm oil, creating pollution, reducing forests' carbon sequestration, and destroying native rain forest habitats. 

VITAMIN K2---Essential For Our Bones

Vitamin K has long been understood to be associated with the ability of blood to clot, but we now know there is a special form of Vitamin K which is essential for healthy bone density. The K associated with blood clotting is now called Vitamin K1, while Vitamin K2 is the kind needed for bone health.

Many of us have been supplementing absorbable forms of calcium, in combination with magnesium, to help keep our bones strong. However, research shows that unless we also have Vitamin K2, calcium may not be targeted into our bones, but instead may end up in our arteries, where it isn’t needed, and causes trouble, including arterial plaques and atherosclerosis.

Vitamin K2 isn’t that easy to get in our diet. Curd cheeses provide some, but only small amounts. A Japanese food product called natto is rich in K2, but is unpalatable to most Americans.

Supplementing with K2, preferably the MK7 form, which is from natural food sources, usually natto, is a good solution. The MK4 form is synthetic.