The Truth About Palm Oil

Have you noticed Palm Oil appearing in our supermarkets & food stores? Perhaps you've noticed it being touted as new & improved, healthy, and budget friendly? Hmmm.......truth is, Palm Oil is highly processed (extracted and treated with heat and / or chemicals). If solvents are used in extraction, the oil may contain chemical residues. Although it is low in unsaturated fatty acids & thus  less prone to oxidation, its oxidized portions are highly inflammatory in the body. Worst of all, it is very environmentally costly. In Indonesia, thousands of acres of forests are being clear cut and burned to plant palms for production of palm oil, creating pollution, reducing forests' carbon sequestration, and destroying native rain forest habitats. 

Surprising Secrets About Palm Oil

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Have you noticed Palm Oil appearing in our supermarkets & food stores? Perhaps you've noticed it being touted as new & improved, healthy, and budget friendly? Hmmm.......truth is, Palm Oil is highly processed (extracted and treated with heat and / or chemicals). If solvents are used in extraction, the oil may contain chemical residues. Although it is low in unsaturated fatty acids & thus  less prone to oxidation, its oxidized portions are highly inflammatory in the body. Worst of all, it is very environmentally costly. In Indonesia, 1,000s of acres of forests are being clear cut and burned to plant palms for production of palm oil, creating pollution, reducing forests' carbon sequestration, and destroying native rain forest habitats. 

Soil---" Living Skin of the Earth"

Soil---the thin layer of organic matter where life occurs, full of microorganisms & different from deeper, nonliving mineral layers---has been called “the living skin of the Earth.” In the rhizosphere (the root zone), millions of microorganisms (microbes) feed on carbon---think of it---carbon. Plants take carbon dioxide (CO2) from the air, and via photosynthesis, make food (sugars & carbs) that go down to the roots and into the soil where they feed the microbes. In return, the microbes produce the nutrients the plants need. A marvelous symbiosis!


Hmmm......so what? Well, this process is sequestering carbon, by removing CO2 from the atmosphere, helping to offset global warming. Also, as the microbes make more food for the plants, the plants get bigger and healthier, and make more food for the microbes, ad infinitum. So the healthier soil, the richer in healthy, happy microbes, the bigger & healthier the plants above ground.


Cutting edge thinking in sustainable agriculture says that caring for the soil, not poisoning it with herbicides, pesticides, and artificial fertilizers, is our solution to feeding our Planet’s people.


To learn more about these provocative facts & ideas, and the fascinating potentials of maintaining healthy soil, go here: http://www.w-edigest.org/soil-stewardship/