It has been known for a long time that cancer tumor cells break down sugars much more quickly than healthy tissues, a process known as the “Warburg Effect.” However, it has not been understood whether this was a symptom, or a cause, of cancer.
Research publicized in October, 2017 shows how this stimulates tumor growth. The research, done in the Netherlands, reveals “evidence for a positive correlation between sugar and cancer.”
According to the lead researcher on the study, “Our research reveals how the hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth.”
