One of the most abundant minerals in the body, magnesium is involved in a multitude of essential biochemical processes.
It is important for the heart, brain, function of the mitochondria (tiny energy producing centers in our cells), cell health & function, metabolism of other essential minerals, regulation of blood sugar, muscle & nerve function, secretion of neurotransmitters, and blood pressure.
An RBC (red blood cell) magnesium test measures your magnesium level.
Some common signs of magnesium deficiency include muscle spasms (such as “charley horses” in the calf muscles), eye twitches, numbness or tingling in the extremities, frequent headaches or migraines, heart arrhythmias, low energy, and fatigue.
Some foods high in magnesium are avocados, raw cacao, and seeds and nuts (pumpkin, sesame, and sunflower are highest). Herbs & spices---chives, parsley, mustard seeds, fennel, basil, cloves, and cumin seeds---are another good source.
