Got Toxic Oils??

If you have grapeseed oil or rice bran oil or canola oil in your kitchen cabinet, you have TOXIC OILS. 

     "Designer oils" such as rice bran and grapeseed oil, commonly promoted as "healthy," are, in fact, extremely toxic. Here's why: these oils are highly processed. Canola oil, which many people assume is healthy because, like olive oil, it is monounsaturated, is also in the HIGHLY PROCESSED category. 

     Processing is necessary to extract the oil from rapeseed (canola), rice bran, and grape seeds, and may include extraction with heat and solvents, as well as chemical bleaching, degumming, and deodorizing. 

     Because the raw oils have monounsaturated and polyunsatured components, when exposed to heat, they readily oxidize. Oxidized oils are toxic and very inflammatory to our bodies.

     Avoid these oils, and use cold pressed, extra virgin olive oil instead.

Headaches / A Myriad of Causes

  Identifying the cause(s) of headaches, ranging from chronic, unrelenting headaches to acute ones, is a challenge faced by M.D.s and Doctors of Chiropractic alike.

There are many different types of headaches, and multiple causes. Nutritional issues should be considered---food triggers may be involved, in which a person gets headaches when they ingest certain foods or food additives. 

Stress, both biomechanical (e.g. postural stress, repetitive motion, injuries) and emotional / psychological, is often part of the picture. Tension headaches are among the most common.

Aberrances of the cranial rhythms is another frequent occurrence closely related to headaches. When I balance a patient’s cranial rhythms, their headaches often disappear.

Sleep apnea is also now recognized as another source of headaches, in which abnormal proportions of oxygen & carbon dioxide result from interruptions in breathing.