Five Keys to Healthy Sitting

      A healthy sitting position can be critical not only to your comfort, but also to good postural and spinal health. Here are simple things to pay attention to:

     ---have both feet flat on the floor,

     ---your knees should be slightly lower than the level of your hips,

     ---your back is resting comfortably against your chair, and

     ---your head is in line with center of gravity of your body (avoid head-forward postures).

     One of the most important features of whatever chair you use is that you can change the height of the seat.

     In most cases, t's not necessary to spend lots of $$ for a fancy chair. You just need to be able to adjust the height of the seat, so that your knees can be slightly lower than the level of your hips.

Unhealthy Oils

Vegetable oils will oxidize when exposed to heat, even cooking at low temperatures. Even if stored in a cool place, these oils will oxidize over time at nothing more than room temperature. 

This is because vegetable oils (except coconut oil, which is saturated) are unsaturated fats, which means, chemically speaking, that they contain carbon-to-carbon double bonds, which are vulnerable to oxygen’s “hopping on” and attaching. 

The attachment of oxygen across these chemical bonds creates a toxic molecule which is not healthy to ingest. Millions of these unhealthy molecules may exist in a bottle of corn oil, or safflower oil, or other vegetable oils. 

  Thus it is never wise to cook with vegetable oils.

Monounsaturated oils, though still unsaturated, are less so, because they have fewer potential oxidation sites than polyunsaturated oils. An example of a monounsaturated oil is olive oil. Canola oil is also a monounsaturated oil, but it is processed with heat and toxic chemicals that make it undesirable.  

Choose healthy oils and fats:  organic, cold-pressed olive oil, organic, unrefined coconut oil, and organic butter.